An easy-to-make fruit salsa adds a burst of freshness and color, complementing roasted pork.
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Spice Rub
1 teaspoon chili powder
12 teaspoon ground cumin
14 teaspoon garlic salt
14 teaspoon salt
14 teaspoon ground red pepper (cayenne)
Pork
1 (2- to 2 1/2-pound) boneless pork loin
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
Salsa
12 cup finely chopped mango
12 cup finely chopped pineapple
12 cup finely chopped strawberries
14 cup finely chopped red onion
1 tablespoon fresh lime juice
STEP 1
Heat oven to 350ºF. Line 13x9-inch glass baking dish or roasting pan with aluminum foil; set aside.
STEP 2
Combine all spice rub ingredients in bowl; rub onto pork loin.
STEP 3
Melt Butter with Olive OIl & Sea Salt in 12-inch skillet until sizzling. Add pork; cook until browned on all sides. Place into prepared pan; pour butter from pan over pork.
STEP 4
Bake 60-70 minutes or until internal temperature reaches 145ºF. Let rest 15 minutes before serving.
STEP 5
Combine all salsa ingredients in bowl. Serve with roasted pork.
