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Roasted Pork Loin with Fruit Salsa
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Spice Rub

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon garlic salt

1/4 teaspoon salt

1/4 teaspoon ground red pepper (cayenne)


1 (2- to 2 1/2-pound) boneless pork loin

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt


1/2 cup finely chopped mango

1/2 cup finely chopped pineapple

1/2 cup finely chopped strawberries

1/4 cup finely chopped red onion

1 tablespoon fresh lime juice

How to make

  1. STEP 1

    Heat oven to 350ºF. Line 13x9-inch glass baking dish or roasting pan with aluminum foil; set aside.

  2. STEP 2

    Combine all spice rub ingredients in bowl; rub onto pork loin.

  3. STEP 3

    Melt Butter with Olive OIl & Sea Salt in 12-inch skillet until sizzling. Add pork; cook until browned on all sides. Place into prepared pan; pour butter from pan over pork.

  4. STEP 4

    Bake 60-70 minutes or until internal temperature reaches 145ºF. Let rest 15 minutes before serving.

  5. STEP 5

    Combine all salsa ingredients in bowl. Serve with roasted pork.

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