Ingredients
Shortbread
1 3
4 cups all-purpose flour1 cup Land O Lakes® Butter, softened
3
4 cup powdered sugar1
2 cup cake flour1
2 teaspoon ground cinnamonTopping
1 tablespoon sugar
1
8 teaspoon ground cinnamonThis flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.
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Shortbread
1 3
4 cups all-purpose flour1 cup Land O Lakes® Butter, softened
3
4 cup powdered sugar1
2 cup cake flour1
2 teaspoon ground cinnamonTopping
1 tablespoon sugar
1
8 teaspoon ground cinnamonSTEP 1
Heat oven to 350°F.
STEP 2
Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press dough evenly onto bottom of 2 (9-inch) ungreased pie pans.
STEP 3
Combine all topping ingredients in small bowl; sprinkle over shortbread. Score each pan into 8 wedges; prick all over with fork.
STEP 4
Bake 20-30 minutes or until light golden brown. Cool on wire cooling rack; cut into wedges.
Two (9-inch) shortbread molds can be used in place of 2 (9-inch) pie pans. Do not sprinkle with topping before baking. After removing from mold, sprinkle with topping.