Sugar 'n Spice Shortbread

Name: Sugar 'n Spice Shortbread
Prep time: 30 min
Total time: 1 h 5 min
Yield: 16 cookies
Ingredients: Shortbread; 1 3/4 cups all-purpose flour; 1 cup Land O Lakes® Butter softened; 3/4 cup powdered sugar; 1/2 cup cake flour; 1/2 teaspoon ground cinnamon; Topping; 1 tablespoon sugar; 1/8 teaspoon ground cinnamon

This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.

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30 min

Prep Time

1 hr 05 min

Total Time

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Ingredients

Shortbread

1 ³/₄ cups all-purpose flour

1 cup Land O Lakes® Butter, softened

³/₄ cup powdered sugar

¹/₂ cup cake flour

¹/₂ teaspoon ground cinnamon

Topping

1 tablespoon sugar

¹/₈ teaspoon ground cinnamon

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press dough evenly onto bottom of 2 (9-inch) ungreased pie pans.
STEP 3

Combine all topping ingredients in small bowl; sprinkle over shortbread. Score each pan into 8 wedges; prick all over with fork.
STEP 4

Bake 20-30 minutes or until light golden brown. Cool on wire cooling rack; cut into wedges.

Tip #1

Two (9-inch) shortbread molds can be used in place of 2 (9-inch) pie pans. Do not sprinkle with topping before baking. After removing from mold, sprinkle with topping.

190 Calories

12 Fat (g)

30 Cholesterol (mg)

95 Sodium (mg)

20 Carbohydrates (g)

0 Dietary Fiber

2 Protein (g)

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