Ingredients
1 12 cups firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
12 cup sour cream
1 teaspoon vanilla
2 12 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
12 teaspoon ground nutmeg
12 teaspoon salt
Sour Cream Cherry Drops
Sour Cream Cherry Drops
Butter and sour cream combine to create this exquisitely moist cookie.
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50 min
Prep Time
1 hr 30 min
Total Time
48
cookies How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add sour cream, eggs and vanilla. Continue beating until well mixed. Add flour, cinnamon, baking soda, nutmeg and salt; beat at low speed until well mixed. Stir in cherries.
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STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-14 minutes or until set.
90 Calories
2.5 Fat (g)
15 Cholesterol (mg)
70 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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