Ingredients
3 tablespoons Land O Lakes® Butter, divided
1 1
2 pounds boneless beef sirloin, cut into 1-inch pieces1 large (2 cups) onion, chopped
4 teaspoons finely chopped fresh garlic
1 (28-ounce) can whole tomatoes, cut up
2 (15.5-ounce) cans dark red kidney beans, rinsed, drained
1 (15.5-ounce) can great Northern beans, rinsed, drained
1 (14-ounce) can (1 1
2 cups) beef broth1 (11-ounce) can tomato juice
2 tablespoons chili powder
1 tablespoon dried basil leaves
1 1 Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes
2 cups