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Savory Bacon Potato Chowder
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8 slices bacon, cut into 1-inch slices

6 medium (2 cups) new red potatoes, cubed 1/2-inch

1 medium (1 cup) onion, chopped

1 cup sour cream

1 1/4 cups Land O Lakes® Half & Half

1 (10 3/4-ounce) can condensed cream of chicken soup

1 (11-ounce) can whole kernel corn,   drained

1/4 teaspoon dried thyme leaves

1/4 teaspoon pepper

 *Substitute 1 cup frozen corn, thawed.

How to make

  1. STEP 1

    Cook bacon in 3-quart saucepan over medium heat, stirring occasionally, 10 minutes; add potatoes and onions. Continue cooking, stirring occasionally, 10-15 minutes or until potatoes are tender.

  2. STEP 2

    Add all remaining ingredients. Continue cooking, stirring occasionally, 5-10 minutes or until heated through.

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