Savory Bacon Potato Chowder

Name: Savory Bacon Potato Chowder
Prep time: 10 min
Total time: 40 min
Yield: 6 (1-cup) servings
Ingredients: 8 slices bacon, cut into 1-inch slices; 6 medium (2 cups) new red potatoes, cubed 1/2-inch; 1 medium (1 cup) onion, chopped; 1 cup sour cream; 1 1/4 cups Land O Lakes® Half & Half; 1 (10 3/4-ounce) can condensed cream of chicken soup; 1 (11-ounce) can whole kernel corn, * drained; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper

A rich, hearty and simple bacon potato soup that is welcome at almost any occasion.

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10 min

Prep Time

40 min

Total Time

6 (1-cup)

servings

Ingredients

8 slices bacon, cut into 1-inch slices

6 medium (2 cups) new red potatoes, cubed 1/2-inch

1 medium (1 cup) onion, chopped

1 cup sour cream

1 ¹/₄ cups Land O Lakes® Half & Half

1 (10 3/4-ounce) can condensed cream of chicken soup

1 (11-ounce) can whole kernel corn, drained

¹/₄ teaspoon dried thyme leaves

¹/₄ teaspoon pepper

*Substitute 1 cup frozen corn, thawed.

How to make

STEP 1

Cook bacon in 3-quart saucepan over medium heat, stirring occasionally, 10 minutes; add potatoes and onions. Continue cooking, stirring occasionally, 10-15 minutes or until potatoes are tender.
STEP 2

Add all remaining ingredients. Continue cooking, stirring occasionally, 5-10 minutes or until heated through.

350 Calories

22 Fat (g)

55 Cholesterol (mg)

770 Sodium (mg)

27 Carbohydrates (g)

2 Dietary Fiber

10 Protein (g)

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