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S'more Pie
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1 1/4 cups (about 18) finely crushed graham crackers

1/4 cup sugar

1/3 cup Land O Lakes® Butter, melted


2/3 cup Land O Lakes® Heavy Whipping Cream

3 (4.4-ounce) milk chocolate candy bars, broken into pieces

1/2 teaspoon vanilla


1 1/3 cups Land O Lakes® Heavy Whipping Cream

1 cup marshmallow creme

1 (2.6-ounce) milk chocolate candy bar, broken into pieces

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch pie pan or springform pan. Bake 4-5 minutes or until lightly browned. Cool completely.

  3. STEP 3

    Place 2/3 cup whipping cream in 1-quart saucepan over medium heat, stirring occasionally, 2-3 minutes or until cream just comes to a boil. Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.

  4. STEP 4

    Combine 1 1/3 cups whipping cream and marshmallow crème in bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at least 4 hours or overnight.

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