Sweetened Whipped Cream
A dollop of lightly sweetened whipped cream is a perfect topping for tarts, pumpkin pie…or anything, really!
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Ingredients
1 cup cold Land O Lakes® Heavy Whipping Cream
1 tablespoon sugar
1
2 to 1 teaspoon vanilla extractHow to make
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STEP 1
Chill mixing bowl in refrigerator until ready to use.
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STEP 2
Beat chilled whipping cream and sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
Tip: Whipping Cream
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STEP 3
Gently stir in vanilla. Use immediately or store in covered container in refrigerator until ready to use.
Tip #1
Keeps well in refrigerator up to 4 days. If mixture softens, re-whip to stiff peaks.
Tip #2
You can substitute powdered sugar for the granulated this recipe.
Tip #3
Visit the All Things Butter page to learn all things Thanksgiving! You'll find countdown timelines, buttery recipes and helpful tips for a delicious meal.
And don't forget to tag us @landolakesktchn.
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