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Southwestern Skirt Steak with Chile Lime Butter
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Seasoning Rub

2 tablespoons chile lime seasoning

1 tablespoon ground cumin

2 teaspoons dried oregano leaves

1/2 teaspoon coarse ground pepper


4 teaspoons olive oil

4 (6-ounce) skirt or flank steaks

Chile Lime Butter

1/4 cup Land O Lakes® Butter, softened

2 teaspoons chopped fresh cilantro

2 teaspoons sliced green onion

1/2 teaspoon chili powder

1/4 teaspoon chile lime seasoning

1/4 teaspoon finely chopped fresh garlic

1/8 teaspoon ground red pepper (cayenne)

1/8 teaspoon salt

How to make

  1. STEP 1

    Combine all seasoning rub ingredients in bowl. Rub each steak with olive oil. Season each steak with rub. Cover; refrigerate 30 minutes.

  2. STEP 2

    Combine all chile lime butter ingredients in bowl. Beat at medium speed until well mixed. Shape into 1-inch diameter log. Chill until firm.

  3. STEP 3

    Heat gas grill on medium or charcoal grill until coals are ash white.

  4. STEP 4

    Place steaks onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.

  5. STEP 5

    Slice steaks thinly; top each with 1 tablespoon chile lime butter.

Tip #1

Chile lime butter log will yield about 1/2 cup or 8 tablespoons. Use extra butter served on top of chicken, fish or seafood.

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