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Stuffed Sizzlin' Burger & Slaw
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1 pound lean ground beef

1 tablespoon German-style mustard

1 teaspoon salt

1/4 teaspoon pepper

6 (3/4-ounce) slices Land O Lakes® Deli American

1/2 cup deli coleslaw

4 whole wheat hamburger buns

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine ground beef, mustard, salt and pepper in bowl. Form into 8 (1/4-inch thick) patties. Cut 2 slices cheese into 4 pieces each. Place2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.

  3. STEP 3

    Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 1 slice cheese; melt slightly.

  4. STEP 4

    Place burgers onto bottom half of buns; top each with 2 tablespoons coleslaw and top half of bun.

Tip #1

Variation: Sizzlin' Burger & Slaw. Reduce cheese slices to 4. Prepared patties as directed. Do not stuff. Grill as directed above.

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