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Sugared Cranberries
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1 1/3 cups sugar

1 cup water

1 cup fresh cranberries

How to make

  1. STEP 1

    Combine 1 cup sugar and water in 1-quart saucepan. Cook over low heat, stirring constantly, 2-3 minutes or until sugar dissolves. Continue cooking 8-9 minutes or until mixture just comes to a boil. Remove from heat; stir in cranberries.

  2. STEP 2

    Pour mixture into bowl. Cover; refrigerate 8 hours or overnight. Drain cranberries.

  3. STEP 3

    Place remaining sugar into shallow bowl. Add cooked cranberries, rolling to coat. Place sugared cranberries in single layer onto waxed paper. Let stand at room temperature 1 hour or until dry.

Tip #1

Sugared cranberries can be stored in container with tight-fitting lid in a cool place up to 1 week.

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