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Sour Cream Corn Spoon Bread
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1 cup light sour cream

1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted, cooled slightly

2 large Land O Lakes® Eggs, beaten

1 (14.75-ounce) can cream-style corn, undrained

1 (11-ounce) can whole kernel corn with red and green peppers, drained

1/4 teaspoon smoked paprika

1 (8.5-ounce) box corn muffin mix

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all ingredients except muffin mix in bowl; mix well. Add muffin mix; stir just until moistened.

  3. STEP 3

    Pour mixture into greased 2-quart casserole dish. Sprinkle with additional smoked paprika, if desired. Bake 45-50 minutes or until center is puffed and edges are lightly browned.

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