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Sunny-Side Up Eggs
The classic American breakfast.
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How to make
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STEP 1
Melt butter in 8-inch nonstick skillet until sizzling; carefully break eggs into skillet, leaving yolks intact.
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STEP 2
Cook over low heat until egg whites are completely set. Spoon melted butter over egg yolks; continue cooking until yolks begin to thicken but are not hard. Sprinkle with salt and pepper, if desired.
Tip #1
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
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COLLECTION
Eggs for Breakfast
Go back to basics or get creative. Either way, it’s easy with these versatile egg dishes. No more boring breakfasts!
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