These strawberry marzipan bars are European-inspired and have a very special flavor and texture that makes them rich and extra elegant!
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Crust
1 14 cups all-purpose flour
13 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
Filling
34 cup strawberry preserves
12 cup all-purpose flour
12 cup firmly packed brown sugar
14 cup Land O Lakes® Butter, softened
12 teaspoon almond extract
Glaze
12 cup powdered sugar
12 teaspoon almond extract
1 to 2 teaspoons milk
STEP 1
Heat oven to 350°F. Grease and flour 8-inch square baking pan; set aside.
STEP 2
Combine all crust ingredients in small bowl . Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of prepared pan. Bake 15-20 minutes or until edges are lightly browned.
STEP 3
Spread preserves to within 1/4 inch of edge. Combine all remaining filling ingredients in same bowl. Beat at low speed, scraping bowl often, until well mixed. Sprinkle filling mixture over preserves. Continue baking 20-25 minutes or until edges are lightly browned. Cool completely.
STEP 4
Stir together powdered sugar and 1/2 teaspoon almond extract in small bowl. Gradually stir in enough milk for desired drizzling consistency. Drizzle over cooled bars; cut into bars.
