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Toasted Onion Mashed Potatoes
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5 pounds (10 cups) potatoes, peeled, cut into 1-inch pieces


2 teaspoons salt

4 tablespoons Land O Lakes® Butter

3 medium (3 cups) onions, coarsely chopped

1/2 cup milk

3/4 cup sour cream



How to make

  1. STEP 1

    Place potatoes in 4-quart saucepan or Dutch oven. Cover with water; add salt. Bring to a boil over high heat. Reduce heat to medium; boil potatoes 15-18 minutes or until fork tender. Drain.

  2. STEP 2

    Melt 2 tablespoons butter until sizzling in 10-inch nonstick skillet; add onions. Cook over medium heat, stirring occasionally, 15-17 minutes or until onions are brown. Set aside.

  3. STEP 3

    Place hot, cooked potatoes into bowl. Add all remaining ingredients; mash with potato masher or beat with hand mixer until smooth. Add salt and pepper to taste. Serve immediately.

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