A new way to use the plentiful zucchini from your garden.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
4 ounces (1 12 cups) uncooked dried bow tie pasta
14 cup Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 medium zucchini, cut into 1/2-inch pieces
1 small eggplant, cut into 1/2-inch pieces
1 medium (1 cup) red onion, cut into eighths
1 teaspoon dried basil leaves
12 teaspoon salt
12 teaspoon pepper
8 (3/4-ounce) slices Land O Lakes® Provolone Cheese, chopped
STEP 1
Cook pasta according to package directions. Drain; set aside.
STEP 2
Melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients except pasta and cheese. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.
STEP 3
Stir in pasta. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Stir in cheese. Serve immediately.
