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Strawberry Salad with Poppy Seed Dressing
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1/2 cup sour cream

1 tablespoon sugar

2 to 3 tablespoons Land O Lakes® Fat Free Half & Half

2 tablespoons apple cider vinegar

1 tablespoon orange juice

1 teaspoon freshly grated orange zest

1 teaspoon poppy seed

1/2 teaspoon salt


1/2 cup coarsely chopped pecans

1/4 cup sugar

3 cups torn lettuce

3 cups baby spinach leaves or packaged fresh spinach, torn into bite-sized pieces

2 cups sliced fresh strawberries

How to make

  1. STEP 1

    Combine all dressing ingredients in bowl; mix well. Refrigerate at least 30 minutes.

  2. STEP 2

    Combine pecans and sugar in 8-inch skillet. Cook over medium heat, stirring constantly, 5-8 minutes or until sugar is melted and pecans are coated and lightly browned. (Watch closely.) Spread onto waxed paper. Cool completely.

  3. STEP 3

    Toss together pecans and all remaining salad ingredients in bowl, just before serving. Serve with dressing.

Tip #1

Add 2 cups cooked, cubed chicken or turkey to salad, if desired.

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