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Moroccan Lamb Sliders
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1/2 cup mayonnaise

1 tablespoon harissa sauce  


8 (5x3 1/2-inch) pieces soft flatbread


8 ounces ground beef

8 ounces ground lamb

2 tablespoons ground almonds

1 tablespoon harissa sauce  

1 1/2 teaspoons chopped fresh mint leaves

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cumin


4 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters

8 pieces romaine lettuce

 *Substitute Sriracha sauce, pureed chipotle peppers in adobo sauce or other hot chili sauce.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine mayonnaise and 1 tablespoon harissa sauce in bowl; mix well. Set aside.

  3. STEP 3

    Wrap flatbread pieces in aluminum foil; set aside.

  4. STEP 4

    Combine all burger ingredients except cheese and lettuce in bowl until well mixed. Shape mixture into 8 oval patties.

  5. STEP 5

    Place patties onto grill. Grill, turning once, 10-12 minutes or until or until internal temperature reaches at least 160ºF or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.

  6. STEP 6

    Place flatbread packet onto grill. Warm flatbread, turning once, 1-2 minutes or until heated through.

  7. STEP 7

    Spread each flatbread with 1 tablespoon mayonnaise mixture. Place lettuce piece onto half of flatbread; top with burger. Fold flatbread over burger.

Tip #1

Harissa sauce is a hot chili sauce that is a common ingredient in North African cuisine. It can be found in the ethnic aisle of the supermarket and comes in a jar, can or tube.

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