Spaghetti Pie

Name: Spaghetti Pie
Prep time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 4 ounces uncooked dried spaghetti; 1/2 pound bulk Italian sausage; 1 cup spaghetti sauce; 3/4 cup sour cream; 4 ounces (1 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese; 1 large Land O Lakes® Egg; 1/4 cup freshly grated Parmesan cheese

Everyone loves pasta and this easy recipe is a great way to serve a family favorite.

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30 min

Prep Time

1 hr

Total Time

servings

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Ingredients

4 ounces uncooked dried spaghetti

¹/₂ pound bulk Italian sausage

1 cup spaghetti sauce

³/₄ cup sour cream

4 ounces (1 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

1 large Land O Lakes® Egg

¹/₄ cup freshly grated Parmesan cheese

How to make

STEP 1

Heat oven to 375°F. Cook spaghetti according to package directions; drain.
STEP 2

Cook sausage in 10-inch skillet until browned; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.
STEP 3

Combine 1/2 cup mozzarella cheese, sour cream and egg in bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.
STEP 4

Cover with aluminum foil; bake 25-35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.