This smooth, creamy potato soup can be described best as comfort in a bowl.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 medium (4 cups) Yukon Gold potatoes, peeled, cubed
14 cup Land O Lakes® Butter
14 cup chopped onion
2 teaspoons chicken-flavored bouillon
2 cups milk
12 teaspoon salt
18 teaspoon pepper
Shredded Cheddar cheese, if desired
Chopped green onions, if desired
STEP 1
Place cubed potatoes into 4-quart saucepan. Add enough water to cover. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Continue cooking 10-12 minutes or until potatoes are tender. Remove from heat; drain. Keep warm.
STEP 2
Melt butter in 10-inch skillet over medium-high heat until sizzling; add onions. Continue cooking 3-5 minutes or until onion is softened. Stir in chicken bouillon until dissolved.
STEP 3
Add onion mixture, milk, salt and pepper to cooked potatoes in same 4-quart saucepan. Pour half of soup mixture into 5-cup blender container. Cover; blend 25-30 seconds or until smooth. Return blended potato mixture to saucepan. Cook over medium heat 3-5 minutes or until heated through.
STEP 4
To serve, spoon into individual soup bowls. Top with cheese and green onions, if desired.
With our collection of home cooked recipes, you can put the same meals on your table that our hard-working families put on theirs. After all, nothing warms the spirit like Midwest cooking.
See Recipes
