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Simple Mini Cocoa Cheesecakes
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16 (2 1/2-inch) foil baking cups

16 vanilla wafer cookies


1/2 cup sugar

1/3 cup unsweetened cocoa

2 (8-ounce) packages cream cheese, softened

2 large Land O Lakes® Eggs

1 teaspoon vanilla


1 cup sour cream

2 tablespoons sugar

1 teaspoon vanilla


Chocolate curls, if desired

Cut-up fruit, if desired

Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 325°F. Line muffin pans with foil baking cups; place 1 cookie in each foil cup.

  2. STEP 2

    Combine 1/2 cup sugar, cocoa, cream cheese, eggs and 1 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl occasionally, until smooth. Spoon over each cookie, filling cups 3/4 full. Bake 30 minutes.

  3. STEP 3

    Combine all topping ingredients in bowl; mix well. Spoon about1 tablespoon topping onto each hot, partially baked cheesecake. Continue baking 8-10 minutes or until set. Cool; remove from pan. Cover; refrigerate 1-2 hours or until firm.

  4. STEP 4

    Garnish with chocolate curls, fruit and powdered sugar, if desired. Store refrigerated.

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