Simple Mini Cocoa Cheesecakes

Name: Simple Mini Cocoa Cheesecakes
Prep time: 30 min
Total time: 2 h 10 min
Yield: 16 servings
Ingredients: Crust; 16 (2 1/2-inch) foil baking cups; 16 vanilla wafer cookies; Cheesecake; 1/2 cup sugar; 1/3 cup unsweetened cocoa; 2 (8-ounce) packages cream cheese, softened; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla; Topping; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon vanilla; Garnish; Chocolate curls, if desired; Cut-up fruit, if desired; Powdered sugar, if desired

These mini chocolate cheesecakes are just the right size for a sweet treat.

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30 min

Prep Time

02 hrs 10 min

Total Time

servings

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Ingredients

Crust

16 (2 1/2-inch) foil baking cups

16 vanilla wafer cookies

Cheesecake

¹/₂ cup sugar

¹/₃ cup unsweetened cocoa

2 (8-ounce) packages cream cheese, softened

2 large Land O Lakes® Eggs

1 teaspoon vanilla

Topping

1 cup sour cream

2 tablespoons sugar

1 teaspoon vanilla

Garnish

Chocolate curls, if desired

Cut-up fruit, if desired

Powdered sugar, if desired

How to make

STEP 1

Heat oven to 325°F. Line muffin pans with foil baking cups; place 1 cookie in each foil cup.
STEP 2

Combine 1/2 cup sugar, cocoa, cream cheese, eggs and 1 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl occasionally, until smooth. Spoon over each cookie, filling cups 3/4 full. Bake 30 minutes.
STEP 3

Combine all topping ingredients in bowl; mix well. Spoon about1 tablespoon topping onto each hot, partially baked cheesecake. Continue baking 8-10 minutes or until set. Cool; remove from pan. Cover; refrigerate 1-2 hours or until firm.
STEP 4

Garnish with chocolate curls, fruit and powdered sugar, if desired. Store refrigerated.