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Simple Shepherd's Pie
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1 cup all-purpose flour

1/8 teaspoon salt

1/3 cup cold Land O Lakes® Butter

2 to 3 tablespoons cold water


1 pound lean ground beef (not less than 80% lean)

1 small (1/2 cup) onion, chopped

2 cups frozen mixed vegetables (beans, carrots, corn and peas)

1 (10 3/4-ounce) can condensed cream of celery soup

1 1/2 teaspoons chopped fresh thyme leaves  

3 cups mashed potatoes

 *Substitute 1/2 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

  3. STEP 3

    Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.

  4. STEP 4

    Cook ground beef and onion into 10-inch skillet over medium heat, stirring occasionally, 9-11 minutes or until beef is browned. Drain off fat. Stir in vegetables, soup and thyme; continue cooking 3-5 minutes or until heated through.

  5. STEP 5

    Spoon meat mixture into pie crust. Spoon mashed potatoes over meat mixture. Bake 35-45 minutes or until potatoes are lightly browned and pie is heated through.

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