Self-Frosted Brownie Cake
Self-Frosted Brownie Cake
The fudgy batter is sprinkled with brown sugar and chocolate chips so there’s no need to frost this easy cake.
Self-Frosted Brownie Cake
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15 min
Prep Time
1 hr 10 min
Total Time
16
servings Ingredients
1 14 cups all-purpose flour
23 cup granulated sugar
3 tablespoons unsweetened cocoa
12 teaspoon baking soda
14 teaspoon salt
12 cup milk
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
12 teaspoon vanilla extract
14 cup chopped pecans
14 cup firmly packed brown sugar
23 cup real semi-sweet chocolate chips
How to make
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STEP 1
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
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STEP 2
Combine flour, granulated sugar, cocoa, baking soda and salt in bowl. Add milk, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.
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STEP 3
Spread batter into prepared pan. Sprinkle with brown sugar; sprinkle with chocolate chips.
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STEP 4
Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
160 Calories
7 Fat (g)
20 Cholesterol (mg)
110 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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