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Cheesy Grilled Scalloped Corn
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3 slices bacon, chopped

3 tablespoons Land O Lakes® Butter

1/4 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon dry mustard

1/2 teaspoon pepper

1 1/2 cups milk

7 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut into quarters

2 ounces cream cheese

24 ounces (about 5 cups) fresh or frozen corn kernels

1/4 cup chopped red bell pepper

1/2 cup panko bread crumbs, toasted

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Spray 10x8-inch or 9-inch square disposable aluminum foil or grill-safe pan with nonstick cooking spray; set aside.

  3. STEP 3

    Cook bacon in 3-quart saucepan over medium heat 6-8 minutes or until crisp and browned. Add butter; stir until melted. Add flour, garlic powder, mustard and pepper. Cook, stirring with whisk, 1 minute. Add milk, stirring constantly with whisk, 2 minutes or until mixture comes to a boil and is thickened. Add cheeses. Cook over low heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in corn and bell pepper.

  4. STEP 4

    Place corn mixture into prepared pan; sprinkle with bread crumbs. Place onto grill; close lid. Grill 15-20 minutes or until golden and bubbly.

Tip #1

- To make ahead, prepare corn mixture. Cover; refrigerate up to 2 days. Grill as directed.

Tip #2

- To prepare in oven, heat oven to 375°F. Place corn mixture into prepared pan; sprinkle with bread crumbs. Bake 15-20 minutes or until mixture is golden and bubbly.

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