These ooey-gooey caramel rolls are best eaten warm.
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Topping
14 cup Land O Lakes® Cinnamon Sugar Butter Spread
2 tablespoons firmly packed brown sugar
2 tablespoons light corn syrup
14 cup chopped pecans
Rolls
1 (11-ounce) can refrigerated breadstick dough
Filling
3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
STEP 1
Heat oven to 375°F. Combine all topping ingredients except pecans in small bowl; stir until well mixed. Stir in pecans. Spoon topping evenly into 6 ungreased jumbo-sized muffin pan cups; set aside.
STEP 2
Divide dough along perforations into 6 sections (2 strips each). Gently press each section of dough together to form 5 1/2x2-inch rectangle. Spread each rectangle with 1 1/2 teaspoons Cinnamon Sugar Butter Spread. Roll dough up loosely, starting at 2-inch side. Pinch seam to seal. Place rolls into prepared muffin cups, spiral-side up; press down firmly.
STEP 3
Bake 15-19 minutes or until golden brown. Immediately invert onto serving platter. Let stand 1 minute; remove from pan. Serve warm.
Substitute ungreased 9-inch round cake pan for jumbo-sized muffin pan. Prepare rolls as directed above. Bake in 375°F oven 22-25 minutes or until golden brown.
This is for all the moms out there who spend most of the year making sure everyone else in the family eats the most important meal of the day. Mom, you deserve a special start to your day, too.
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