Pumpkin-Cinnamon Muffins

Name: Pumpkin-Cinnamon Muffins
Prep time: 30 min
Total time: 50 min
Yield: 12 muffins
Ingredients: Muffins; 2/3 cup granulated sugar; 1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread; 1 cup canned pumpkin; 2 large Land O Lakes® Eggs; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; Topping; 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread melted; 2 tablespoons coarse grain sugar, if desired; Land O Lakes® Cinnamon Sugar Butter Spread if desired

Pumpkin and cinnamon—a perfect duo for a tasty muffin.

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30 min

Prep Time

50 min

Total Time

muffins

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Ingredients

Muffins

²/₃ cup granulated sugar

¹/₂ cup Land O Lakes® Cinnamon Sugar Butter Spread

1 cup canned pumpkin

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 tablespoon baking powder

¹/₂ teaspoon salt

¹/₄ teaspoon ground nutmeg

Topping

¹/₄ cup Land O Lakes® Cinnamon Sugar Butter Spread, melted

2 tablespoons coarse grain sugar, if desired

Land O Lakes® Cinnamon Sugar Butter Spread, if desired

How to make

STEP 1

Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or spray muffin pan cups with nonstick cooking spray. Set aside.
STEP 2

Combine granulated sugar and 1/2 cup Cinnamon Sugar Butter Spread in bowl; beat at medium speed until well mixed. Add pumpkin and eggs; continue beating until well mixed. Add all remaining muffin ingredients; stir until well mixed.
STEP 3

Spoon batter evenly into prepared muffin pan cups. (Muffin cups will be full.) Bake 17-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
STEP 4

Brush tops with melted Cinnamon Sugar Butter Spread while muffins are warm. Sprinkle each muffin with 1/2 teaspoon coarse grain sugar. Serve with additional Cinnamon Sugar Butter Spread, if desired.

220 Calories

7 Fat (g)

45 Cholesterol (mg)

240 Sodium (mg)

35 Carbohydrates (g)

2 Dietary Fiber

4 Protein (g)

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