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Pumpkin-Cinnamon Muffins
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2/3 cup granulated sugar

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 cup canned pumpkin

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg


1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted

2 tablespoons coarse grain sugar, if desired


Land O Lakes® Cinnamon Sugar Butter Spread, if desired

How to make

  1. STEP 1

    Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or spray muffin pan cups with nonstick cooking spray. Set aside.

  2. STEP 2

    Combine granulated sugar and 1/2 cup Cinnamon Sugar Butter Spread in bowl; beat at medium speed until well mixed. Add pumpkin and eggs; continue beating until well mixed. Add all remaining muffin ingredients; stir until well mixed.

  3. STEP 3

    Spoon batter evenly into prepared muffin pan cups. (Muffin cups will be full.) Bake 17-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.

  4. STEP 4

    Brush tops with melted Cinnamon Sugar Butter Spread while muffins are warm. Sprinkle each muffin with 1/2 teaspoon coarse grain sugar. Serve with additional Cinnamon Sugar Butter Spread, if desired.

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