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Snickerdoodle Sandwich Cookies
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1 1/3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread

1/3 cup granulated sugar

1/3 cup firmly packed brown sugar

1/2 teaspoon vanilla extract

1 large Land O Lakes® Egg


2 1/2 cups powdered sugar

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 teaspoon vanilla extract

1 to 2 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, baking soda and salt in bowl; set aside.

  3. STEP 3

    Combine 1/2 cup Cinnamon Sugar Butter Spread, granulated sugar, brown sugar and 1/2 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed after each addition until well mixed.

  4. STEP 4

    Drop dough by level teaspoonfuls onto lightly greased cookie sheets. Bake 7-8 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.

  5. STEP 5

    Combine powdered sugar, 1/4 cup Cinnamon Sugar Butter Spread and 1 teaspoon vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency, until creamy.

  6. STEP 6

    Spread bottom side of half of cookies with 2 teaspoons filling; top with another cookie, bottom-side down.

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