Sweet 'n Creamy Corn
This sweet corn recipe with butter and cream cheese showcases a delicious sauce in this easy-to-do vegetable side dish.
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How to make
Combine all ingredients except parsley in 4-quart slow cooker.
Cook, stirring once or twice, on High 2-2 1/2 hours, or on Low 4-5 hours or until flavors are well blended. Sprinkle with chopped parsley, if desired.
Serve hot topped with Butter Balls as desired.
To make on stovetop, combine all ingredients in 4-quart saucepan. Cover; cook over medium-low heat 10 minutes. Stir; continue cooking, covered, 10-15 minutes or until heated through. Reduce heat to low, if mixture begins to boil. Leftover corn reheats well in microwave.
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Farm Family Recipes
With our collection of home cooked recipes, you can put the same meals on your table that our hard-working families put on theirs. After all, nothing warms the spirit like Midwest cooking.See Recipes