If you love enchiladas and tamales, you'll want to make this slow cooker recipe for an easy hearty dinner!
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Casserole
1 pound lean ground beef
1 small (12 cup) onion, chopped
1 (4-ounce) can chopped mild green chiles
1 (11-ounce) can Mexican-style corn, drained
1 (10-ounce) can mild enchilada sauce
9 (6-inch) corn tortillas
6 (3/4-ounce) slices Land O Lakes® Deli American
Topping
Sour cream, if desired
Sliced green onion, if desired
Salsa, if desired
STEP 1
Spray 4-quart slow cooker with no-stick cooking spray; set aside.
STEP 2
Cook ground beef and onion in 10-inch skillet over medium-high heat until no longer pink; drain, if necessary. Stir in green chiles, corn and enchilada sauce.
STEP 3
Place 3 tortillas in bottom of slow cooker; top with 1 1/3 cups meat mixture and 2 cheese slices. Repeat layers twice except last 2 cheese slices.
STEP 4
Cover; cook on Low heat setting 3-4 hours or High heat setting 2-3 hours, or until bubbly. Turn off heat. Top with remaining 2 cheese slices. Cover; allow cheese to melt.
STEP 5
Dollop each serving with sour cream; top with sliced green onion and salsa, if desired.
- Use ground turkey instead of ground beef and add 1 cup cooked black beans.
- To make ahead, cook ground beef as directed above. Add green chiles, corn and enchilada sauce; mix well. Refrigerate. When ready to cook, assemble in slow cooker; cook as directed.
After a busy weekday, wouldn’t it be great to have an all-in-one dinner that everyone will love? Whether you’re craving the flavors of your childhood or something new and fresh, casserole is looking pretty good for dinner tonight.
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