Ingredients
1
4 cup all-purpose flour1
2 teaspoon salt1 (12- to 16-ounce) pork tenderloin, sliced into very thin strips
2 tablespoons Land O Lakes® Butter
1 tablespoon sesame oil
1 medium (3
4 cup) onion, sliced into small wedges1
2 cup water or chicken broth8 to 10 ounces fresh green beans, trimmed, broken in half
1
3 cup prepared stir-fry sauce2 tablespoons toasted sesame seed
Hot cooked basmati rice