Shaved Asparagus & Prosciutto Pizza
Shaved Asparagus & Prosciutto Pizza
Prosciutto combined with asparagus becomes a fresh and updated pizza.
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30 min
Prep Time
40 min
Total Time
6
servings Ingredients
1 pound asparagus spears
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
12 cup spreadable garlic & herb cheese
3 (3-ounce) naan breads
14 cup (about 1 12 ounces) coarsely chopped prosciutto
12 cup shredded Parmesan cheese
How to make
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STEP 1
Heat oven to 450°F.
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STEP 2
Wash asparagus thoroughly. Trim off tough stalk ends of asparagus. Shave spears into long, thin strips, using a vegetable peeler and starting just below the tip; set aside.
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STEP 3
Fill saucepan with 2 inches water; cook over high heat until water comes to a boil. Add asparagus tips; cook 30-45 seconds or until tips are slightly softened. Drain; rinse with cold water. Set aside.
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STEP 4
Melt Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet. Add garlic; cook over medium heat, stirring occasionally, 2 minutes or until garlic begins to brown. Add spreadable cheese; stir until melted. Spread cheese mixture evenly over Naan breads. Place shaved asparagus over cheese mixture. Top with asparagus tips, prosciutto and Parmesan cheese.
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STEP 5
Place pizzas directly onto oven rack. Bake 10-12 minutes or until cheese is melted and crust edges are golden brown.
270 Calories
14 Fat (g)
30 Cholesterol (mg)
660 Sodium (mg)
26 Carbohydrates (g)
4 Dietary Fiber
12 Protein (g)
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