Ingredients
1 tablespoon Land O Lakes® Butter
1 bunch radishes, stems removed, thinly sliced
12 teaspoon kosher coarse grain salt or sea salt
12 teaspoon lemon juice
18 teaspoon white pepper
1 tablespoon chopped fresh parsley leaves
Sautéed Radishes
Sautéed Radishes
Try radishes in a new way--sautéed in butter their flavor is mellowed.
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10 min
Prep Time
15 min
Total Time
6
servings How to make
-
STEP 1
Melt butter in 10-inch skillet over medium heat until sizzling; add radishes, salt, lemon juice and white pepper. Continue cooking, stirring occasionally, 4-6 minutes or until radishes are crisply tender.
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STEP 2
Add parsley; toss lightly.
Tip #1
A radish bunch can vary in the number of radishes. We used 12-16 radishes in this recipe.
20 Calories
2 Fat (g)
5 Cholesterol (mg)
180 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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And don't forget to tag us @landolakesktchn.
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Spring Vegetable Recipes
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