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Spiced Pumpkin & Chocolate Chip Bread
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1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

3/4 cup sugar

1 large Land O Lakes® Egg

1 large Land O Lakes® Egg (yolk only)

1/3 cup Land O Lakes® Butter, melted, cooled

3/4 cup canned pumpkin

2 teaspoons vanilla extract

1/2 cup mini semi-sweet chocolate chips


Turbinado (raw) sugar

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 8 1/2x4-inch loaf pan with no-stick cooking spray. Set aside.

  2. STEP 2

    Combine flour, baking soda, cinnamon, salt, ginger and nutmeg in bowl. Set aside.

  3. STEP 3

    Combine sugar, egg and egg yolk in bowl; beat at medium speed until creamy. Add melted butter; continue beating until well mixed. Add pumpkin and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in chocolate chips.

  4. STEP 4

    Pour batter into prepared pan. Sprinkle top with raw sugar. Bake 50-70 minutes or until toothpick inserted in center comes out clean and edges begin to pull away from sides of pan. Cool in pan 5 minutes; remove from pan to cooling rack. Cool completely.

Tip #1

For variety, replace chocolate chips with 1 1/4 cups chopped nuts.

Tip #2

Use serrated knife to slice bread.

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