Spiced Pumpkin & Chocolate Chip Bread

Name: Spiced Pumpkin & Chocolate Chip Bread
Prep time: 25 min
Total time: 1 h 40 min
Yield: 16 servings (1 loaf)
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 3/4 cup sugar; 1 large Land O Lakes® Egg; 1 large Land O Lakes® Egg (yolk only); 1/3 cup Land O Lakes® Butter melted, cooled; 3/4 cup canned pumpkin; 2 teaspoons vanilla extract; 1/2 cup mini semi-sweet chocolate chips; Turbinado (raw) sugar

Pumpkin, chocolate and spices all come together in this moist quick bread.

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25 min

Prep Time

1 hr 40 min

Total Time

16 servings (1

loaf)

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Ingredients

1 ¹/₂ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

¹/₂ teaspoon salt

¹/₄ teaspoon ground ginger

¹/₄ teaspoon ground nutmeg

³/₄ cup sugar

1 large Land O Lakes® Egg

1 large Land O Lakes® Egg (yolk only)

¹/₃ cup Land O Lakes® Butter, melted, cooled

³/₄ cup canned pumpkin

2 teaspoons vanilla extract

¹/₂ cup mini semi-sweet chocolate chips

Turbinado (raw) sugar

How to make

STEP 1

Heat oven to 350°F. Spray 8 1/2x4-inch loaf pan with no-stick cooking spray. Set aside.
STEP 2

Combine flour, baking soda, cinnamon, salt, ginger and nutmeg in bowl. Set aside.
STEP 3

Combine sugar, egg and egg yolk in bowl; beat at medium speed until creamy. Add melted butter; continue beating until well mixed. Add pumpkin and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in chocolate chips.
STEP 4

Pour batter into prepared pan. Sprinkle top with raw sugar. Bake 50-70 minutes or until toothpick inserted in center comes out clean and edges begin to pull away from sides of pan. Cool in pan 5 minutes; remove from pan to cooling rack. Cool completely.

Tip #1

For variety, replace chocolate chips with 1 1/4 cups chopped nuts.

Tip #2

Use serrated knife to slice bread.

150 Calories

6 Fat (g)

35 Cholesterol (mg)

190 Sodium (mg)

23 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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