Ingredients
Crust
1 (1/4-ounce) package active dry yeast
1 cup warm water (105ºF-115ºF)
2 1
4 to 2 3 4 cups all-purpose flour1 Land O Lakes® Butter with Olive Oil & Sea Salt, melted, slightly cooled
4 cup2 teaspoons coarse grain salt
2 teaspoons finely chopped fresh garlic
1 tablespoon sesame seeds
1
2 teaspoon pepperToppings
1 (7-ounce) package pepperoni slices
1 medium green bell pepper
1 (15-ounce) can pizza sauce
16 ounces (4 cups) shredded mozzarella cheese