Bright strawberry flavor enhances a classic cake donut.
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Donuts
3 cups all-purpose flour
2 teaspoons baking powder
14 teaspoon ground nutmeg
14 teaspoon salt
23 cup sugar
12 cup Land O Lakes® Half & Half
1 ( ) Half Stick (1/4 cup) Land O Lakes® Butter, melted
1 teaspoon vanilla extract
Strawberry Sugar
23 cup freeze-dried strawberry slices
1 cup sugar
Vegetable oil
STEP 1
Combine flour, baking powder, nutmeg and salt in bowl; set aside.
STEP 2
Combine all remaining donut ingredients in another bowl; beat with whisk until well mixed. Add flour mixture; mix well. Cover; chill at least 2 hours or overnight.
STEP 3
Place strawberries in food processor bowl fitted with metal blade; pulse until finely ground. Add 1 cup sugar; pulse to mix well. Transfer to shallow dish.
STEP 4
Heat 3 inches oil to 360ºF in deep fat fryer or Dutch oven.
STEP 5
Roll dough to about 1/2 inch thickness on lightly floured surface. Cut with 3-inch round biscuit cutter. Cut out centers with 1-inch cutter.
STEP 6
Gently place 3 donuts and 3 donut holes into oil. Cook 1 minute; flip donuts. Continue cooking 1 minute or until golden brown. Transfer to cooling rack placed over paper towels. Cool about 1 minute. Repeat with remaining donuts making sure oil temperature returns to about 360ºF in between batches.
STEP 7
Place donuts into strawberry sugar mixture while still warm; turn to coat.
February 13th is unofficially known as Galentine’s Day and we can’t pass up the opportunity to honor our best girl friends and celebrate with waffles, of course.
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