These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted, divided
1 12 cups all-purpose flour
1 12 cups milk, at room temperature
4 large Land O Lakes® Eggs, at room temperature, slightly beaten
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh dill
12 teaspoon salt
Land O Lakes® Butter with Canola Oil, if desired
STEP 1
Heat oven to 425ºF. Brush 12 popover cups with 1 tablespoon melted Butter with Olive Oil & Sea Salt. Place pan in oven 5 minutes.
STEP 2
Combine remaining 3 tablespoons Butter with Olive Oil & Sea Salt, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
STEP 3
Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
Sweet, bakery-style breads and muffins for your Easter brunch or dinner table.
See Recipes
