Ingredients
1 Half Stick (1/4 cup) Land O Lakes® Butter
1
4 teaspoon garlic powder6 portabella mushroom caps
1 (9-ounce) package frozen creamed spinach, thawed
1 teaspoon fresh thyme leaves, crushed
2 ounces (1
2 cup) shredded Cheddar or Monterey Jack cheese*Substitute 1 (8-ounce) package frozen spinach cheese and artichoke dip, thawed.