Savory Jams

Name: Savory Jams
Prep time: 35 min
Total time: 1 h 30 min
Yield: 48 servings
Ingredients: Apricot Onion Jam; 2 tablespoons Land O Lakes® Butter; 1 large (1 1/2 cups) yellow onion, chopped; 1/2 cup chopped dried apricots; 1/4 cup firmly packed brown sugar; 1/4 cup honey; 1/4 teaspoon salt; Tomato Rosemary Onion Jam; 2 tablespoons Land O Lakes® Butter; 1 medium (1 cup) white onion, chopped; 1/3 cup firmly packed brown sugar; 1 (14.5-ounce) can petite diced tomatoes, drained; 1 teaspoon chopped fresh rosemary; Bacon Balsamic Onion Jam; 3 slices thick-cut bacon, * chopped; 2 medium (2 cups) red onions, chopped; 2/3 cup water; 2/3 cup balsamic vinegar; 1/2 cup firmly packed brown sugar; 1 teaspoon Dijon mustard

A trio of sweet & savory jam toppings.

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35 min

Prep Time

1 hr 30 min

Total Time

servings

Ingredients

Apricot Onion Jam

2 tablespoons Land O Lakes® Butter

1 large (1 ¹/₂ cups) yellow onion, chopped

¹/₂ cup chopped dried apricots

¹/₄ cup firmly packed brown sugar

¹/₄ cup honey

¹/₄ teaspoon salt

Tomato Rosemary Onion Jam

2 tablespoons Land O Lakes® Butter

1 medium (1 cup) white onion, chopped

¹/₃ cup firmly packed brown sugar

1 (14.5-ounce) can petite diced tomatoes, drained

1 teaspoon chopped fresh rosemary

Bacon Balsamic Onion Jam

3 slices thick-cut bacon, chopped

2 medium (2 cups) red onions, chopped

²/₃ cup water

²/₃ cup balsamic vinegar

¹/₂ cup firmly packed brown sugar

1 teaspoon Dijon mustard

*Substitute 5 slices regular bacon.

How to make

STEP 1

Apricot Onion Jam:
Melt butter in 2-quart saucepan over medium heat; add onions. Cook 3-5 minutes or until slightly softened; add apricots, brown sugar, honey and salt. Cook, stirring occasionally, 15-20 minutes or until almost all liquid is evaporated and jam is slightly thickened.
STEP 2

Tomato Rosemary Onion Jam:
Melt butter in 2-quart saucepan over medium heat; add onions. Cook 3-5 minutes or until slightly softened; add brown sugar, tomatoes and 1/2 teaspoon rosemary. Cook, stirring occasionally, 15-20 minutes or until almost all liquid is evaporated and jam is slightly thickened. Stir in remaining rosemary.
STEP 3

Bacon Balsamic Onion Jam:
Cook bacon in 2-quart saucepan over medium heat 5 minutes or until browned and cooked; add onions. Continue cooking 3-5 minutes or until onions are softened; add all remaining ingredients. Cook, stirring occasionally, until mixture just comes to a boil. Continue cooking 35-40 minutes until almost all liquid is evaporated.

Read the Story Behind the Recipe

Tip #1

- Use jams as a sandwich spread, to top brie or goat cheese, mixed into cream cheese as a dip or spread, added to a panini sandwich, or as a topping for beef or pork.

Tip #2

- Each jam recipe makes 1 cup. Leftover jam can be kept up to 2 weeks in refrigerator. Store in airtight container.

60 Calories

1.5 Fat (g)

5 Cholesterol (mg)

50 Sodium (mg)

12 Carbohydrates (g)

1 Dietary Fiber

0 Protein (g)

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