Ingredients
1 1
2 cups boiling water1 cup bulgur wheat
1 cup finely chopped fresh parsley
1
2 cup pea pods, cut in half1
4 cup freshly squeezed lemon juice1
4 cup olive oil4 green onions, sliced
2 medium (2 cups) tomatoes, chopped
1 small (1
2 cup) orange bell pepper, chopped1 (15-ounce) can garbanzo beans, drained, rinsed
3 tablesppoons chopped fresh mint leaves
4 ounces (1 cup) Cheddar cheese, cubed 1/2-inch
1 teaspoon salt