Ingredients
8 slices marble rye or rye bread
4 teaspoons Dijon-style mustard
8 (3/4-ounce) slices Land O Lakes® Deli American
20 spinach leaves
8 ounces thinly sliced deli peppered turkey
8 strips roasted red bell pepper
Turkey & Mediterranean Melt
Turkey & Mediterranean Melt
A colorful grilled cheese sandwich with great flavors.
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5 min
Prep Time
10 min
Total Time
4
sandwiches How to make
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STEP 1
Spread 1 side of 4 bread slices with 1 teaspoon mustard each.
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STEP 2
Layer each with 1 slice cheese, 5 spinach leaves, 1/4 turkey, 2 bell pepper strips, 1 slice cheese and remaining bread slices. Spray sandwiches with no-stick cooking spray.
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STEP 3
Heat 12-inch skillet over medium heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until sandwiches are golden brown and cheese is melted. Repeat with remaining sandwiches.
530 Calories
21 Fat (g)
75 Cholesterol (mg)
2500 Sodium (mg)
47 Carbohydrates (g)
5 Dietary Fiber
31 Protein (g)
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