Ingredients
13 cup Land O Lakes® Butter
12 cup green bell pepper strips, sliced 1x1/4-inch
14 cup chopped onion
2 teaspoons finely chopped fresh basil leaves
1 cup herb-seasoned stuffing mix
4 medium tomatoes, cored, seeded, each cut into 8 wedges
Tomatoes 'n Butter Stuffing
Tomatoes 'n Butter Stuffing
Serve this quick and easy garden fresh side dish with grilled chicken or pork.
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20 min
Prep Time
25 min
Total Time
4
servings How to make
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STEP 1
Melt butter in 10-inch skillet until sizzling; add green pepper, onion and basil. Cook over medium heat, 3-4 minutes, until green pepper is crisply tender. Stir in stuffing and tomatoes.
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STEP 2
Cover; continue cooking, 2-3 minutes, until tomatoes are firm but heated through. Serve immediately.
Tip #1
To core and seed tomatoes, cut tomatoes into quarters; remove core, seeds and liquid surrounding seeds.
220 Calories
15 Fat (g)
40 Cholesterol (mg)
320 Sodium (mg)
19 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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