Ingredients
3 cup1
2 cup green bell pepper strips, sliced 1x1/4-inch1
4 cup chopped onion2 teaspoons finely chopped fresh basil leaves
1 cup herb-seasoned stuffing mix
4 medium tomatoes, cored, seeded, each cut into 8 wedges
Serve this quick and easy garden fresh side dish with grilled chicken or pork.
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1
2 cup green bell pepper strips, sliced 1x1/4-inch1
4 cup chopped onion2 teaspoons finely chopped fresh basil leaves
1 cup herb-seasoned stuffing mix
4 medium tomatoes, cored, seeded, each cut into 8 wedges
STEP 1
Melt butter in 10-inch skillet until sizzling; add green pepper, onion and basil. Cook over medium heat, 3-4 minutes, until green pepper is crisply tender. Stir in stuffing and tomatoes.
STEP 2
Cover; continue cooking, 2-3 minutes, until tomatoes are firm but heated through. Serve immediately.
To core and seed tomatoes, cut tomatoes into quarters; remove core, seeds and liquid surrounding seeds.