Popovers pop up and over the pan providing old-fashioned goodness.
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How to make
Heat oven to 450°F. Pour melted butter into wells of popover pan or 6 (6-ounce) custard cups. Place into oven while preparing batter.
Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored. Add milk; continue beating 1 minute. Add flour and salt; beat until well mixed.
Tip: Making Batter
Pour batter into prepared popover pan or custard cups. Bake 15 minutes.
Tip: Pouring Batter
Reduce oven temperature to 350°F. Do not open oven door. Continue baking 20-25 minutes or until golden brown. Insert knife in popovers to allow steam to escape. Serve immediately with Butter with Canola Oil.
Tip: Rising in Oven
Eggs and milk should be at room temperature to help ensure successful popovers.
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