Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
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16 cups plain popped popcorn
5 cups miniature pretzels
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
12 cup dark corn syrup
12 teaspoon salt
12 teaspoon baking soda
1 cup salted peanuts
1 cup candy-coated milk chocolate pieces
1 cup candy corn
STEP 1
Heat oven to 200°F.
STEP 2
Combine popcorn and pretzels in large roasting pan; set aside.
STEP 3
Combine brown sugar, butter, corn syrup, and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240°F. Remove from heat; stir in baking soda.
STEP 4
Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
STEP 5
Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.
Read more about this recipe on Recipe Buzz® Blog.
Whether frightful or fun, make this Halloween spooky special with our Halloween party recipes. From baking and decorating creative cookies and cakes to making bewitchingly wonderful appetizers and treats, our Halloween recipes will make your party come alive!
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