This turkey gravy is the perfect complement to mashed potatoes and Thanksgiving dinner.
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Turkey pan drippings
1/4 cup Land O Lakes® Unsalted Butter
1/4 cup all-purpose flour
Kosher salt, to taste
Freshly ground pepper, to taste
How to make
Strain pan drippings through fine-mesh sieve; discard solids, reserving 2 1/2 cups drippings. Set aside.
Melt butter in medium saucepan over medium heat. Whisk in flour and thyme 1 minute or until lightly browned.
Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat. Simmer, whisking constantly, 5-10 minutes or until thickened. Season with salt and pepper.
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