Ingredients
Cake
4 large Land O Lakes® Eggs, separated
3
4 cup sugar3 tablespoons water
1
2 teaspoon vanilla3
4 cup all-purpose flour1 teaspoon baking powder
Syrup
1
2 cup sugar1
2 cup water2 tablespoons instant espresso powder
Filling
1
2 cup powdered sugar2 (8-ounce) containers mascarpone cheese
1
2 teaspoon vanilla3 ounces semi-sweet baking chocolate, grated
Topping
2 cups Land O Lakes® Heavy Whipping Cream
*Substitute 1 teaspoon rum extract. **Substitute 2 (8-ounce) packages cream cheese, softened.