Ingredients
3
4 cup water1
2 cup uncooked wild rice, rinsed, drained1 (14-ounce) can chicken broth
1 teaspoon dried thyme leaves
1
2 teaspoon salt1
2 teaspoon dried marjoram leaves1
4 teaspoon pepper1
2 cup uncooked barley2 tablespoons Land O Lakes® Butter
1 medium (1
2 cup) carrot, thinly sliced1 cup sliced or chopped fresh shiitake and/or chanterelle mushrooms
1 rib (1
2 cup) celery, sliced1 medium (1
2 cup) onion, chopped