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1 cup dried breadcrumbs

2 (5-ounce) cans white albacore tuna in water, well-drained

1/4 cup shredded carrot

4 green onions, thinly sliced

2 large Land O Lakes® Eggs, slightly beaten

1/4 teaspoon salt

1/2 teaspoon lemon & pepper seasoning

3 tablespoons Land O Lakes® Butter

4 (3/4-ounce) slices Land O Lakes® Deli American, quartered diagonally


8 dollar buns, cut in half horizontally

3 tablespoons mayonnaise

8 small lettuce leaves

How to make

  1. STEP 1

    Place 1/2 cup breadcrumbs into shallow bowl or pie pan; set aside.

  2. STEP 2

    Combine remaining 1/2 cup breadcrumbs, tuna, carrot, onions, eggs, lemon & pepper seasoning and salt in bowl; stir until well mixed.

  3. STEP 3

    Divide tuna mixture into 8 equal portions; flatten each to 3-inch patty. Place patties into breadcrumbs in bowl, coating both sides.

  4. STEP 4

    Melt butter in 12-inch nonstick skillet over medium heat until sizzling; add tuna patties. Cook, turning once, 5-6 minutes or until outsides are crisp and insides are heated through. Top each patty with 2 pieces cheese during last minute of cooking.

  5. STEP 5

    Spread cut-sides of top half of buns with mayonnaise. Place tuna patties onto bottom half of buns; top with lettuce leaves and top half of buns. Serve immediately.

Tip #1

If using 10-inch skillet, cook patties in 2 batches. Use 1 1/2 tablespoons butter per batch.

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