Thai Stir-Fry Vegetable Salad

Name: Thai Stir-Fry Vegetable Salad
Prep time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup fresh lime juice; 2 tablespoons honey; 1 tablespoon soy sauce; 2 teaspoons freshly grated ginger root; Salad; 1 (6- to 8-ounce) bag (4 cups) mixed salad greens; Vegetables; 2 tablespoons Land O Lakes® Butter; 1/2 pound asparagus spears, trimmed, cut into 2-inch pieces; 1 medium (1 cup) red bell pepper, chopped; 1 jalapeño pepper, seeded, finely chopped; 1/4 teaspoon garlic powder

Make this spicy-hot salad for a quick and easy lunch or side dish.

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10 min

Prep Time

15 min

Total Time

servings

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Ingredients

Dressing

¹/₄ cup fresh lime juice

2 tablespoons honey

1 tablespoon soy sauce

2 teaspoons freshly grated ginger root

Salad

1 (6- to 8-ounce) bag (4 cups) mixed salad greens

Vegetables

2 tablespoons Land O Lakes® Butter

¹/₂ pound asparagus spears, trimmed, cut into 2-inch pieces

1 medium (1 cup) red bell pepper, chopped

1 jalapeño pepper, seeded, finely chopped

¹/₄ teaspoon garlic powder

How to make

STEP 1

Combine all dressing ingredients in bowl; mix well. Set aside.
STEP 2

Divide greens evenly among 4 individual serving plates.
STEP 3

Melt butter in 12-inch skillet or wok until sizzling. Add asparagus. Cook over medium-high heat, stirring constantly, 2 minutes or until partially cooked. Add all remaining vegetables and garlic powder. Continue cooking 1-2 minutes or until vegetables are crisply tender. Stir in dressing. Continue cooking, stirring constantly, 1-2 minutes or until heated through.
STEP 4

Spoon vegetable mixture over salad greens. Serve immediately.