Sweet grilled pineapple pairs nicely with the salty sweet of the teriyaki pork in this updated cheeseburger recipe.
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Spread
14 cup mayonnaise
1 teaspoon teriyaki sauce
Burgers
1 pound ground pork
14 cup chopped sweet onion
2 tablespoons teriyaki sauce
1 tablespoon chopped fresh cilantro leaves
12 teaspoon salt
12 teaspoon pepper
Toppings
4 14-inch thick pineapple slices
8 (3/4-ounce) slices Land O Lakes® Deli American
4 lettuce leaves
4 hamburger buns
STEP 1
Combine mayonnaise and 1 teaspoon teriyaki sauce in bowl until well mixed. Set aside.
STEP 2
Heat gas grill to medium-high or charcoal grill until coals are ash white.
STEP 3
Combine all burger ingredients in another bowl; mix well. Shape mixture into 4 patties.
STEP 4
Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
STEP 5
Place pineapple slices onto grill. Grill, turning once, until heated through. Remove from grill; set aside.
STEP 6
Grill buns, cut-sides down, 1-2 minutes or until toasted, if desired.
STEP 7
Place lettuce leaf onto bottom-side of each bun. Top each with burger and grilled pineapple slice. Spread cut-side of top half of buns with mayonnaise mixture. Place over pineapple, spread-side down. Serve immediately.
The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.
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