Tuna Pasta Salad
Tuna Pasta Salad
An all-time favorite picnic dish that will be a hit at your next get-together.
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15 min
Prep Time
02 hrs 15 min
Total Time
4
servings Ingredients
3 cups uncooked dried cavatappi pasta
34 cup mayonnaise
12 cup finely chopped celery
12 cup finely chopped red onion
1 (5-ounce) can albacore tuna in water, drained
3 tablespoons lemon juice
12 teaspoon paprika
Salt, if desired
Pepper, if desired
3 ounces (34 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
2 large Land O Lakes® Eggs, hard-cooked, cooled, peeled, chopped
Lettuce leaves, if desired
How to make
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STEP 1
Cook pasta according to package directions; rinse with cold water. Drain.
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STEP 2
Combine cooked pasta and all remaining ingredients except Cheddar cheese and eggs in bowl; mix well. Gently stir in cheese and eggs.
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STEP 3
Cover; refrigerate at least 2 hours to blend flavors.
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STEP 4
Serve cold. Place over lettuce leaves, if desired.
780 Calories
45 Fat (g)
145 Cholesterol (mg)
540 Sodium (mg)
65 Carbohydrates (g)
3 Dietary Fiber
28 Protein (g)
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