Three-Cheese Tortellini with Summer Squash & Fresh Basil

Name: Three-Cheese Tortellini with Summer Squash & Fresh Basil
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 (9-ounce) package refrigerated fresh cheese tortellini *; 1/4 cup Land O Lakes® Butter; 1 small (1/2 cup) onion, sliced 1/4-inch thick; 2 teaspoons finely chopped fresh garlic; 1 medium (1 cup) zucchini, cut into 1/4-inch slices; 1 small (1 cup) yellow summer squash, cut into 1/4-inch slices; 1/4 teaspoon salt; 1/4 teaspoon dried parsley flakes; 1/4 cup Parmesan cheese; 1 tablespoon chopped fresh basil leaves

Enjoy fresh-from-the-garden flavor in this meatless main dish.

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10 min

Prep Time

10 min

Total Time

servings

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Ingredients

1 (9-ounce) package refrigerated fresh cheese tortellini

¹/₄ cup Land O Lakes® Butter

1 small (¹/₂ cup) onion, sliced 1/4-inch thick

2 teaspoons finely chopped fresh garlic

1 medium (1 cup) zucchini, cut into 1/4-inch slices

1 small (1 cup) yellow summer squash, cut into 1/4-inch slices

¹/₄ teaspoon salt

¹/₄ teaspoon dried parsley flakes

¹/₄ cup Parmesan cheese

1 tablespoon chopped fresh basil leaves

*Substitute fresh ravioli.

How to make

STEP 1

Cook tortellini according to package directions. Drain; keep warm.
STEP 2

Melt butter in 12-inch skillet over medium heat until sizzling. Add onions and garlic. Sauté 2-3 minutes or until fragrant. Add zucchini, squash, salt, and dried parsley. Cook, stirring occasionally, 5-8 minutes or until vegetables are lightly browned and crisply tender. Add cooked tortellini. Toss together until combined.
STEP 3

Place into serving dish. Sprinkle with Parmesan cheese and basil.